Great new pictures of my band The (919) from the wonderful folks at Dr. Cowlick’s Photography. Check out their photos here: http://www.drcowlicksphotography.com/
For more on the band, check out:
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This recipe is one of my all time favorites to make! During the fall and winter, it is a staple in our home, and we make it every few weeks – and I hope you enjoy making it too! It’s a great baseline recipe that you can enjoy changing to suit your tastes every time you make it, I love playing with the ingredients dependent on what is available every week!
It is a thick, flavorful, tasty meal for cold weather and you should enjoy making it as much as I do! I make the entire meal in a slow cooker, but you can feel free to simmer it in a large pot as well. It is a great meal you can leave in a slow cooker for a long time, so I like to make it before I leave for work, and I know it’ll be ready when I get home – very convenient!
Time Required: 4 – 8 Hours
So I thought I’d update you on the finished Product! I added some more layers, detailing, as well as a great new Coral Base and fully painted Handlers.
Let me know what you think! There will be more pictures later, enjoy!
My wonderful wife Shannon surprised me the other day with some delicious spicy jambalaya! Chicken, Sausage, Shrimp….so good served with a glass of bright white wine and our all-time favorite, Sriracha!
Welcome back everyone! It is a new year, and after what seems like months of traveling and crazy events, its time for me to catch up on all the great meals I’ve made but haven’t been able to write about. So without further ado, here we go with some great winter flavors for the new year!
CITRUS-BRAISED LAMB SHANKS
TIME REQUIRED: 3 – 3.5 Hours